Do you ever feel like a Sherlock fan Crying on a Roof wanting to eat some Jam? Do you ever feel like a Whovian? Watching Rory die time and time again
Do you ever feel the Supernatural You smell the sulfur, so you get the motherfucking salt? Did you know that there’s a place for you? There’s others just like you.
You gotta enter, your password, and username. Then scroll and see the Tumblr memes
‘Cause baby I’m a fandom girl The coolest kind in all the world I’ll turn your heteroh-oh-oh into homosexual-al-al Baby, I’m a fandom girl I’ll show you how I see the world I’ll turn your platoni-i-ic Into begging for some di-i-ick
Here’s proof that Dean and Cas are just as canon as Arthur and Merlin, the warlock and his prat You see the parallels between Destiel And Shwatsonlock the time that Sherlock fell
I’ll beg you to ignore all of the shipping wars If you like Ten/Master or if Amy Pond is a whore But the Avengers, never pretend there’s nothing between Steve and Tony
Fuck you, I won a BAFTA twi-i-ice If two characters fi-i-ight It means they’re fucking at ni-i-ight
‘Cause baby I’m fandom’s bitch I won’t apologize for this I’ll turn your heteroh-oh-oh into homosexual-al-al It seems these characters are sluts But I love Tumblr too much I’ll turn your platoni-i-ic Into begging for some di-i-ick
Start off with 6 or so boneless/skinless chicken breasts, then you dice those mofos until each piece is about an inch. Then you melt one stick of butter —that’s right, ONE WHOLE STICK OF BUTTER. That’s how I roll. Mash up at least three cloves of garlic and mix up in that butter. There’s no such thing as too much garlic.
In a separate special bowl, you’ll mix up the parmesan crust LIKE A BOSS. First, you start off with a cup of that powdered parmesan that you shove in a corner somewhere for those rare days you make spaghetti. Then you toss in there a cup of fine bread crumbs, half a teaspoon of salt, half a teaspoon of garlic powder (too much garlic, no such thing as, says I), and some spices. Basil, oregano, fresh parsley if you’ve got it, and/or some italian seasoning. Couple of dashes — about a quarter teaspoon each of the dried stuff but at least a full teaspoon of anything fresh. Don’t forget to chop up the fresh stuff really fine. Mix the shit out of this thoroughly.
Now for the cooking part. Preheat that underworked oven of yours to 400 and get out one of those glass baking pans, the kind you use for lasagna. Dip each chicken piece into that fabulous garlic butter, then you roll it in the parmesan mixture. Put them all in the glass tray, drizzle the leftover butter over the top of it all. Isn’t it beautiful? Cook uncovered for 20 minutes.
Stuff to go with this beautiful, fabulous food: pasta with a simple white sauce, rice, or mashed potatoes.
Healthier alternatives: Olive oil instead of butter and less of it. Whole wheat pasta or wild rice to go with it. Or a leafy green salad with vinaigrette dressing.
Done. Operation: Badass Parmesan Chicken is go.
[Image depicts diced chicken in a glass bake pan, cooked golden and lightly topped with shredded cheese. Image source here, because I forgot to take pictures of my own cooking.]